Pretty strange looking, eh?
I've actually been on the chia seed bandwagon for a while now. Chia seeds contain a lot of protein, calcium, potassium, iron and essential fatty acids so they're super good for you and when you mix them with water they gel up. I first discovered what an awesome breakfast they make here in sweltering Sydney a couple of years ago. But I've also recently discovered a way to eat them in winter that's yummy as well, so I'll share both quickly. In Australia you can find them at health food shops (like About Life).
In the photos above, I mixed up:
4 cups water
2/3 cups chia
Put that in the fridge for a while to gel up and get cold (I like it better when its cold) and then when you want breakfast, spoon some into a bowl and add honey and whatever fruit you have on hand.
In winter, you can blend up:
1 tablespoon chia
2 tablespoons water
one fruit (pears are good in winter)
It becomes creamy and the cinnamon gives it some warmth, which is nicer in winter. This recipe comes from, Carlin, a brilliant naturopath here in Sydney.
And speaking of bandwagons, kale chips here I come...