On Sunday we had some family coming over for afternoon tea, so I whipped up this crumble in the morning and then baked it right before they arrived. It was so delicious that I thought I'd share the recipe here...
PEAR & MIXED BERRY CRUMBLE
4 pears, peeled, cored, and sliced
1 cup mixed berries (I used frozen)
1/4 cup sugar
1 teaspoon cinnamon
7 tablespoons flour
1/4 cup brown sugar
1/2 cup rolled oats
1/2 cup roughly chopped toasted walnuts
6 tablespoons unsalted butter, melted
Preheat oven to 190 degrees Celsius (375 fahrenheit). Grease a shallow baking dish.
Mix together the pears, berries, sugar, cinnamon and 1 tablespoon flour in the baking dish.
In a bowl, combine 6 tablespoons flour, brown sugar, oats, salt and walnuts. Stir in the melted butter and mix well. Sprinkle this topping over the fruit.
Bake for 40 minutes until lightly browned.
(recipe adapted from a Katie Lee Joel recipe)