Yup, you read that right. I'm about to share a recipe for vegan & gluten free pancakes. Mm hmm.
Now, I am neither vegan or gluten free. In fact, I freaking love gluten, and while I am a vegetarian, veganism is beyond my grasp at this point. My flatmates, however, are vegan and gluten free so I'm slowly getting used to their style of cooking and their oh so interesting pantry. So whether or not you are vegan, veggie or gluten free, I firmly believe that having a few recipes up your sleeve like this one will come in handy.
1 cup gluten free self raising flour (or normal flour if that's cool with you)
teaspoon baking powder
1 cup soy or nut milk
1 tablespoon fresh squeezed lemon juice
1 teaspoon vanilla
1 tablespoon oil (I used macadamia oil, coconut could also work, or just vegetable oil)
Combine the dry ingredients in a medium sized bowl. Combine the wet ingredients in a small bowl and then tip into the dry ingredients. Mix together but be careful not to over mix!
Heat a small amount of oil in a skillet over medium heat. Ladle in your pancakes (I used a measuring cup) and turn when they start to bubble up on the edges. Flip and cook the other side. Serve with maple syrup and/or jam.