Since getting home from Canada, jet lag has been seeing my rise much earlier than I normally do. Yesterday morning, Sunday, I was up at 7:45 am. By 9 I was cycling to the market to fill my front basket with fresh bread rolls, butternut squash, apples, mandarins with leaves still attached and some wintery purple flowers.
Of course I also had to fill my belly, with coffee and an organic muffin followed by the yummiest fresh pasta and sauce once I was home. On days like yesterday, winter in Sydney is glorious. Bright light, mild temperatures and lots of time spent outdoors. What's not to love?