Monday, April 1, 2013
I had my heart set on oatmeal raisin cookies, but since I've been trying my best to eat a whole foods diet I searched out a healthy(ish) recipe. I found this one, and it worked so well! I used a combination of wholemeal spelt flour and regular flour, and rapadura instead of sugar as the recipe calls for. The recipe says to use coconut oil in its solid form, but I live in Australia where coconut oil is NEVER in solid form and it worked out just fine. All in all, a total win. I hope you get to try them out!