A couple of other notes: When I see these photos I realise that I probably could have eaten more veggies that day, but oh well. I'm also showing you a day where I kept my sweet tooth in check, but I have to admit that it's a constant battle. And finally, I just thought I'd mention that while I'm normally a vegetarian, I have been eating fish since becoming a breastfeeding mum. So technically, I'm a pescatarian right now. My husband is an omnivore but most of the meals we eat at home are vegetarian. Really, this is a whole other post in and of itself but if you're interested to know more, I highly recommend the book Eating Animals by Jonathan Safran Foer.
Breakfast: Steel cut oats (soaked overnight) mixed with milk, some maple syrup and banana. Oatmeal is said to be good for breastfeeding mums so I eat a lot of the stuff!
Lunch: Quesadilla, black beans and avocado (also supposed to be good for milk supply). Hands down my favourite lunch, ever.
Dinner: Curried quinoa cakes with cilantro red pepper sauce (from the e-course Whole Food Kitchen) and salad.
Morning snack: Natural yoghurt (I buy the Jalna biodynamic organic whole milk yoghurt) with pepitas and blueberries.
Afternoon snack: Big green smoothie (spinach, orange, banana, blueberries, flaxseed oil, bee pollen, and chia seeds) in my favourite glass.
What have you been eating lately?