Friday, August 29, 2014
You all probably know by now that I love, love, love dessert. My husband, however, does not. He's weird.
Anyhow, this means that whenever the mood strikes to make sweet treats, I end up eating them all myself. So when I'm feeling sensible, I opt for individual desserts, like this healthy(ish) apple crumble. This is a pretty simple, just-wing-it kind of recipe, but here it is in case you're a recipe follower:
1 Tablespoon flour (any kind you like)
1 Tablespoon sugar (I used rapadura)
1 Tablespoon rolled oats
1 Tablespoon butter
Preheat oven to 180 degrees Celsius. Lightly grease a ramekin.
Peel and dice your apple, then place in the ramekin. Combine the rest of the ingredients, cutting in the butter last until you have a mixture that resembles coarse crumbs. Sprinkle over apple. Bake uncovered for 30-40 minutes.
Enjoy with a big scoop of ice cream!